Irish Stout Recipe - CHOCO FALLS
Irish Stout
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CHOCO FALLS
by Brewdogger 10/19/2018
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - BE, Vienna - DE, Caramel/Crystal 40 - US, CaraAroma - DE, Carapils - DE, Galena Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
3% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
7.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
40.7 IBU (tinseth)
Bitterness
0.87
BG:GU
32.4 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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