Cream Ale Recipe - Javilla - 20 G

Recipe Info

Recipe Image

Javilla - 20 G

by on
All Grain
24 Gallon(s)
25 Gallon(s)
60 min
80%
Consider boosting ABV to 5.5 or 6.

Fermentables

82% - Pale 2-Row - US
32
37
1
Mash
13% - Flaked Corn - US
5
37
1
Mash
4% - Crystal 40L - CA
1.5
34
40
Mash
2% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Saaz
3.5
Pellet
Boil
60 min(s)
3.8
10.7
Saaz
1
Pellet
Boil
30 min(s)
3.8
2.4

Yeast

Fermentis Safale US-05
76%

Other Stuff

Whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 min
2.
Mash out at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Javilla - 20 G
Cream Ale
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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