Cream Ale Recipe - Javilla - 20 G
Cream Ale
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Javilla - 20 G
by SalParadise on 10/19/2018
All Grain
24 Gallon(s)
25 Gallon(s)
60 min
80%
Consider boosting ABV to 5.5 or 6.
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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24.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.9° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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