Märzen Recipe - Northern Primitive Marzen

Recipe Info

Recipe Image

Northern Primitive Marzen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Missed my FG by quite a bit, as it is a .028. Left to in primary for nearly four weeks (whoops), and bottled on March 5, 2019. We will see how this turns out.

This recipe was cloned from Wonktoberfest III.

Fermentables

62% - Pilsner - DE
8
38
1
Mash
35% - Munich - UK
4.5
37
9
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Warrior
0.2
Pellet
Boil
45 min(s)
16
9.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Hallertau
0.4
Pellet
Boil
30 min(s)
4.5
4.6

Yeast

Fermentis Saflager S-23
84%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Primitive Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.1° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-24 / Your IBU: 15
SRM 0
40
SRM: 8-17 / Your SRM: 8.1
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.27

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