Scottish Light Recipe - Scottish Light Ale

{"RecipeId":56132,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116151,"Name":"Scottish Light Ale","Description":"May finish as low as 3.7% abv but thats ok. https://beerandbrewing.com/make-your-best-scottish-light-ale-60/","ImageUrlRoot":null,"StyleId":"14A","StyleName":"Scottish Light","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1532318960537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0443625,"Fg":1.011090625,"Srm":18.222028798002679,"Ibu":16.326871201096733,"BgGu":0.36803316316926915,"Abv":4.292071875,"Calories":147,"AverageRating":3,"TastingNoteCount":2,"Fermentables":[{"Per":"76","Amt":"8.5","Ppg":"37","L":"3","Use":"Mash","Id":"295171","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"295172","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"35","L":"20","Use":"Mash","Id":"295173","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"295174","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"295175","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"295176","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"16.3268712010967","Id":"317374","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"82664","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"41568","IngId":"4192","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"20","Id":"41569","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"95262","Rank":"1","Text":"Kettle caramelization @ 45 minutes of mash remove 1.25 gallons of wort from mash ton and boil down to half volume, then add 1.875 gallons from Sparge water to mash ton to replace the water the .625 gallons of boil off"},{"Id":"95772","Rank":"2","Text":"Total water needed 10.625 gallons"},{"Id":"95773","Rank":"3","Text":"Mash in water 3.74 gallons @ 170f (14,000 ml) (168 2 because of cold mash ton)"},{"Id":"95774","Rank":"4","Text":"Sparge water 6.875 gallons @ 170f (26,500 ml)"},{"Id":"95775","Rank":"5","Text":"Brew with no minerals at least the first time"},{"Id":"95776","Rank":"6","Text":"Pre boil wort 7.52 gallons"},{"Id":"95777","Rank":"7","Text":"Best guide @ beerandbrewing.com"}]}