All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Wheat Malt - DE, Carapils - Dextrine Malt - US, Rice Hulls - US, Rakau Hops, Sorachi Ace Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Zest of Lime at 5 minutes left in boil - DO NOT ADD JUICE OR YOU WILL KILL THE YEAST, 1.7L Simply LimeAid after active fermentation from yeast had subsided. Be careful that your krausen will rise again and vigorously..
Fermentables
48% - 2-Row - US
12
37
1
Mash
8% - Vienna - DE
2
37
4
Mash
32% - Wheat Malt - DE
8
37
2
Mash
10% - Carapils - Dextrine Malt - US
2.5
33
1
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
Hops
Rakau
0.5
Pellet
Boil
60 min(s)
12
9.8
Sorachi Ace
0.5
Pellet
Boil
20 min(s)
13
6.4
Rakau
0.5
Pellet
Boil
20 min(s)
12
5.9
Sorachi Ace
0.5
Pellet
Boil
7 min(s)
13
2.8
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
Zest of Lime at 5 minutes left in boil - DO NOT ADD JUICE OR YOU WILL KILL THE YEAST
6
each
Boil
1.7L Simply LimeAid after active fermentation from yeast had subsided. Be careful that your krausen will rise again and vigorously.
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