Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Amarillo75 on 10/16/2018
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 21 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
17.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.009
FG
26.4 IBU (tinseth)
Bitterness
0.63
BG:GU
37.0 ° SRM
Color
62%
Efficiency
4.2 % ABV
Alcohol
138 per 12oz
Calories
Clone This Recipe
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