Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
17 Liter(s)
21 Liter(s)
60 min
62%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
3
39
2
Mash
8% - Flaked Barley - US
0.3
32
2
Mash
8% - Roasted Barley - UK
0.3
29
550
Mash
3% - Chocolate - UK
0.1
34
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 37.0° SRM Color
  • 62% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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