Wee Heavy Recipe - The Dirty Dozen Wee Heavy 3 gal

Recipe Info

Recipe Image

The Dirty Dozen Wee Heavy 3 gal

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
120 min
67%
I had a bunch of left over grains and decided to make a Wee Heavy.

This recipe was cloned from The Dirty Dozen Wee Heavy.

Fermentables

63% - Maris Otter Pale - UK
6
38
3
Mash
11% - Munich - UK
1
37
9
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Vienna - US
0.25
36
4
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Victory Malt - US
0.25
34
28
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Carastan 35 - UK
0.25
35
35
Mash
3% - Red X - Best Maltz
0.25
36
12
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
26.5
Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
7.1
Fuggles
0.3
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactose
0.25
each
Boil

Mash Steps

Single infusion
Infusion
147
40 min
Single infusion
Infusion
158
40 min

Special Instructions

1.
mash for 40 minutes at 148, ramp temp to 158 and mash for 40 minutes.
2.
the last 40 minutes of mashing includes ramping period too.
3.
boil aggressive for 2 hours to aid in caramelization.
4.
Add whirloc or Irish moss and lactose last 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dirty Dozen Wee Heavy 3 gal
Wee Heavy
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.3° SRM Color
  • 67% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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