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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Maris Otter Pale - UK
    11% - Munich - UK
    3% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 120 - US
    3% - Vienna - US
    3% - Aromatic Malt - US
    3% - Carapils - Dextrine Malt - US
    3% - Victory Malt - US
    3% - Melanoidin Malt - US
    3% - Carastan 35 - UK
    3% - Red X - Best Maltz
    3% - Special B - BE

    Hops

    Northern Brewer
    26.5
    Fuggles
    7.1
    Fuggles
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactose

    Mash Steps

    Single infusion
    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The Dirty Dozen Wee Heavy 3 gal
    Wee Heavy
    • 3.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 21.3° SRM Color
    • 67% Efficiency
    • 7.6% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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