Altbier
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
AsphALT
by Fezfreak on 10/13/2018
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Carafa I - DE, CaraMunich II - DE, Spalt Hops, Perle Hops, Fermentis Safale K-97 Homebrew Yeast, Whirlfloc Tablet.
32% - Dry Malt Extract - Munich - US
16% - Dry Malt Extract - Pilsen - US
32% - Dry Malt Extract - Munich - US
8% - Dry Malt Extract - Wheat - US
Fermentis Safale K-97
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
43.9 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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