American Porter Recipe - London Porter

{"RecipeId":59027,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101317,"Name":"London Porter","Description":"Based on Fuller\u0027s London Porter however replacing Brown Malt/Roasted Barley with Weyermann\u0027s Carafe III and with a small addition of artisan smoked wheat malt to give a hint of smokiness and head retention/lacing. E K Golding\u0027s hops added at flame out to lift hop aroma.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":23,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1539445033983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0550519021204234,"Fg":1.0170660896573314,"Srm":33.808025564343076,"Ibu":38.787528132515241,"BgGu":0.70456290588596482,"Abv":4.9001698077388962,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"4.5","Ppg":"38","L":"3","Use":"Mash","Id":"312048","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.6","Ppg":"33","L":"120","Use":"Mash","Id":"317879","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.15","Ppg":"34","L":"425","Use":"Mash","Id":"312056","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"32","L":"525","Use":"Mash","Id":"312483","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"312643","IngId":"2541","Name":"Smoked Wheat - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.8","Ibu":"16.2408447463216","Id":"335986","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"1.83489651931652","Id":"340995","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"88732","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"61755","IngId":"3572","Name":"Protafloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"102946","Rank":"1","Text":"Chill to 18 degrees C and allow to rise to ferment at 20 degrees C"},{"Id":"102947","Rank":"2","Text":"Mash for 90 minutes at 66 degrees C"}]}