Imperial Stout Recipe - Dr. Red
Imperial Stout
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Dr. Red
by Vault60-Overseer 10/12/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Cara 45L - BE, CaraRed - DE, Rye - US, Roasted Barley - US, Citra Hops, Sorachi Ace Hops, Challenger Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Dextrose.
name
Wyeast Farmhouse Ale 3726
name
Wyeast Farmhouse Ale 3726
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.018
FG
72.3 IBU (tinseth)
Bitterness
0.88
BG:GU
40.3 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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