Witbier Recipe - MERITIENSE WITBIER

Recipe Info

Recipe Image

MERITIENSE WITBIER

by on
All Grain
60 Liter(s)
59.5 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Wheat Malt - DE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Witbier.

Fermentables

51% - Pilsner - DE
6.5
38
1
Mash
8% - Munich - DE
1
37
6
Mash
39% - Wheat Malt - DE
5
37
2
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
3.9
Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
3.9

Yeast

Fermentis Safale K-97
81%
Fermentis Safale K-97
81%

Other Stuff

Coriander
0.1
kg
Boil
Orange or Lemon peel
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao Primaria: 16 a 18?C
2.
Fermentacao Secundaria: 20 a 21?C 2 dias
3.
Maturacao: 10 a 12?C por 7 dias
4.
Clarificacao: 0?C por 3 dias
6.
Coentro limão 16 g e lima da persa 33g aos 5 min do fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MERITIENSE WITBIER
Witbier
  • 60.00 Gallons Liters Batch Size
  • 59.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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