This recipe has been brewed 1 time(s)
Brew Session: october pumpkin brew
lineaspeer
10/23/2018 12:00:00 AM
- Water Infusion
- Fermentation
- Tasting Notes
Forgot sg after boil AND before yeast, oh well, it'll be fine.6 pounds pumpkin at 60 minutesAbout 1 cup molasses at 5 minutes2 tsp my pie spice mix during cool down.
Recipe Facts
october pumpkin brew
Baltic Porter
- 6.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.081 OG
- 1.018 FG
- 24.5 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 29.2° SRM Color
- 83% Efficiency
- 8.1% ABV Alcohol
- 278 per 12oz Calories