Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cara blond, Malted Oats - US, Hallertauer Aroma Hops, Centennial Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Pilsen - UK
2
36
1
Mash
1% - Cara blond
0.02
32
15
Extract
11% - Malted Oats - US
0.25
37
1
Mash

Hops

Hallertauer Aroma
6
Pellet
Boil
60 min(s)
7.5
11.3
Centennial
3
Pellet
Boil
30 min(s)
10.5
6.1
Centennial
3
Pellet
Boil
20 min(s)
10.5
4.8
Centennial
4
Pellet
Boil
5 min(s)
10.5
2.1
Nugget
10
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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