Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cara blond, Malted Oats - US, Hallertauer Aroma Hops, Centennial Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
88% 2 Pilsen - UK 36
Mash
1% 0.02 Cara blond 32
15°
Extract
11% 0.25 Malted Oats - US 37
Mash
2.27 kg

Hops

g variety type usage time AA   IBU  
6 Hallertauer Aroma Pellet Boil 60 minutes 7.5 11.3
3 Centennial Pellet Boil 30 minutes 10.5 6.1
3 Centennial Pellet Boil 20 minutes 10.5 4.8
4 Centennial Pellet Boil 5 minutes 10.5 2.1
10 Nugget Pellet Boil 0 minutes 13.3 0.0
26 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
6 Hallertauer Aroma Pellet 7.5
10 Centennial Pellet 10.5
10 Nugget Pellet 13.3
26 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cream Ale
10.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.051
1.013
2.5° SRM
75%
24.2 IBU (tinseth)
0.47
5.0% ABV
171 per 12oz
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