Witbier Recipe - Blue Moon Clone
Witbier
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Blue Moon Clone
by Greshbrew on 10/10/2018
All Grain
4 Liter(s)
7 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich - Light 10L - US, Caramel Pils - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast, Coriander, Orange Peel.
This recipe was cloned from Blue Moon Clone.
1% - Munich - Light 10L - US
Fermentis Saflager S-23
No mash steps in this recipe
Coriander 7g Orange peel 14g last 15mins
Agua de macerado 80L @ 73?C
Agua de lavado 65L @ 74?C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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