Witbier Recipe - Blue Moon Clone
Witbier
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Blue Moon Clone
by astabile88 on 10/4/2018
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich - Light 10L - US, Caramel Pils - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast, Munich Lallemand Homebrew Yeast, Coriander, Orange Peel.
This recipe was cloned from Clone Of Blue Moon Clone.
2% - Munich - Light 10L - US
Fermentis Safbrew WB-06
Fermentis Safale K-97
No mash steps in this recipe
Coriandro y c?scara de naranja a los 15 min
Agua de macerado 80L @ 73?C
Agua de lavado 65L @ 74?C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
13.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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