German Pils Recipe - Trappist Single - Chico

Recipe Info

Recipe Image

Trappist Single - Chico

by on
All Grain
27 Liter(s)
30 Liter(s)
45 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Cane Sugar - US, Carapils - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, BIO4 Trappist Ale Homebrew Yeast.

Fermentables

88% - Pilsner - BE
5.5
36
2
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
5% - Cane Sugar - US
0.3
46
1
Late
2% - Carapils - DE
0.15
33
2
Mash

Hops

Magnum
25
Pellet
Boil
45 min(s)
12
25.8
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.0
Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
2.0
Styrian Goldings
20
Pellet
Boil
5 min(s)
5.3
2.0

Yeast

BIO4 Trappist Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist Single - Chico
German Pils
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 35
SRM 0
40
SRM: 2-5 / Your SRM: 5.0
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.69

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