American IPA Recipe - Stavangers Lille Brett IPA

Recipe Info

Recipe Image

Stavangers Lille Brett IPA

by on
All Grain
25 Liter(s)
26.8927 Liter(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Flaked Corn - US, Red Wheat - US, Amarillo Hops, Chinook Hops, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Lallemand Sour Pitch 10g Homebrew Yeast, Yeast Nutrient, Cherry puree.

This recipe was cloned from Hoppy Brett Saison.

Fermentables

83% - Pilsner - BE
5
36
2
Mash
4% - Pale Wheat - CA
0.25
36
2
Mash
8% - Flaked Corn - US
0.5
37
1
Mash
4% - Red Wheat - US
0.25
38
12
Mash

Hops

Amarillo
50
Pellet
FirstWort
90 min(s)
9
45.5
Chinook
50
Pellet
Boil
60 min(s)
13
61.4
Simcoe
50
Pellet
Boil
60 min(s)
13
61.4
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
50
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%
Lallemand Sour Pitch 10g
70%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Cherry puree
1
l
Bottle

Mash Steps

Mash
Direct Heat
66
60 min

Special Instructions

1.
Start gj?ring med 21 grader f?rste d?gn, deretter 19 grader til ønsket FG
2.
Ta ut 2.40L vørter og frys ned.Varmebehandles til<80C før avkjøling
3.
Pitch vørter i øl ved samme temp. før flasking
4.
Kirsebær pure er valgfritt, smakes til ved flasking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers Lille Brett IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 26.89 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 168.3 IBU (tinseth) Bitterness
  • 2.91 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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