German Pils Recipe - Steve Urquell

Recipe Info

Recipe Image

Steve Urquell

by on
All Grain
26 Liter(s)
31.6781 Liter(s)
90 min
81%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Carapils - DE, Vienna - DE, Magnum Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Stella Artois.

Fermentables

91% - Pilsner - DE
4.8
38
1
Mash
2% - Melanoidin Malt - US
0.12
37
20
Mash
3% - Carapils - DE
0.1801
33
2
Mash
4% - Vienna - DE
0.2
37
4
Mash

Hops

Magnum
16.9
Pellet
Boil
90 min(s)
12
20.8
Saaz
60
Pellet
Boil
20 min(s)
2.8
9.7
Saaz
37
Pellet
Boil
10 min(s)
2.8
3.6
Saaz
36
Pellet
Boil
0 min(s)
2.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 F and let it go for 90 minutes
2.
5.7 ml Lactic Acid Water Agt Mash 90 min. 0.5 tsp Irish Moss Fining Boil 15 min. 0.35 ml Lactic Acid Water Agt Sparge 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steve Urquell
German Pils
  • 26.00 Gallons Liters Batch Size
  • 31.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.9° SRM Color
  • 81% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

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