Kölsch Recipe - Cucumber Kolsch

Recipe Info

Recipe Image

Cucumber Kolsch

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Kolsch.

Fermentables

% kg fermentable ppg   L   usage  
73% 0.8 Pilsner - DE 38
Mash
9% 0.1 Munich Light - DE 37
Mash
18% 0.2 Vienna - DE 37
Mash
1.1 kg

Hops

g variety type usage time AA   IBU  
10 Hallertau Pellet Boil 60 minutes 4.5 28.1
10 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
10 Hallertau Pellet 4.5
10 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. whirlfloc @ 15mins
  2. fresh blended cucumber juice at bottling(take off skin)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber Kolsch
Kölsch
4.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.052
1.010
4.3° SRM
60%
28.1 IBU (tinseth)
0.54
5.4% ABV
172 per 12oz
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