Grim Reapbeer Recipe

Recipe Info

Recipe Image

Grim Reapbeer

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Blackprinz - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Fuggles Hops, Danstar Windsor Homebrew Yeast, Abuelita at 5 min, One stick per fermenter, Peppers? I dont know. good luck..

Fermentables

75% - Pale Ale - CA
14
37
3
Mash
6% - Blackprinz - US
1.2
36
500
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
8.7

Yeast

Danstar Windsor
70%

Other Stuff

Abuelita at 5 min
2
each
Boil
One stick per fermenter
2
each
Boil
Peppers? I dont know. good luck.
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grim Reapbeer
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 39.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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