Wee Heavy Recipe - La taniere- Scotch ale Maple
Wee Heavy
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La taniere- Scotch ale Maple
by kcote84 on 10/8/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich - Dark 20L - US, Roasted Barley - US, Chocolate Malt - US, Maple Syrup - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
68% - Maris Otter Pale - UK
9% - Caramel/Crystal 80 - US
3% - Munich - Dark 20L - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
Secondary : Maple wood ( Coureur des bois 14 jours)
Tasting Notes (0 )
There aren't any tasting notes logged yet
La taniere- Scotch ale Maple
Wee Heavy
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
22.1 IBU (tinseth)
Bitterness
0.29
BG:GU
23.8 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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