Wee Heavy Recipe - La taniere- Scotch ale Maple

Recipe Info

Recipe Image

La taniere- Scotch ale Maple

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich - Dark 20L - US, Roasted Barley - US, Chocolate Malt - US, Maple Syrup - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

68% - Maris Otter Pale - UK
11
38
3
Mash
9% - Caramel/Crystal 80 - US
1.5
35
80
Mash
3% - Munich - Dark 20L - US
0.5
35
20
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
19% - Maple Syrup - US
3
30
35
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
16.2
Chinook
0.5
Pellet
Boil
10 min(s)
13
5.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Secondary : Maple wood ( Coureur des bois 14 jours)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La taniere- Scotch ale Maple
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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