Weissbier Recipe - SJ hefeweizen
Weissbier
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SJ hefeweizen
by Brewer 108888 on 10/7/2018
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
hefeweizen
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
Ferment at 21do for 14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.021
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
282 per 12oz
Calories
Clone This Recipe
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