Weissbier Recipe - SJ hefeweizen

Recipe Info

Recipe Image

SJ hefeweizen

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
hefeweizen

Fermentables

67% - Wheat - US
4
39
1
Mash
33% - Pilsner - US
2
34
1
Extract

Hops

Hallertau
21
Pellet
Boil
45 min(s)
4.5
8.8
Hallertau
7
Pellet
Boil
15 min(s)
4.5
1.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferulic acid rest
Decoction
43
20 min
Saccharification Rest
Decoction
67
90 min

Special Instructions

1.
Ferment at 21do for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SJ hefeweizen
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 282 per 12oz Calories
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