Amber Kellerbier Recipe - Dunkel
Amber Kellerbier
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Dunkel
by njmccullough on 11/4/2017
Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
75%
from Papazien's book: Danger knows no Favorites Dunkel
47% - Liquid Malt Extract - Amber - US
37% - Dry Malt Extract - Dark - US
White Labs German Lager WLP830
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
22.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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