Imperial Stout Recipe - Mill stout

Recipe Info

Recipe Image

Mill stout

by on
All Grain
21 Liter(s)
28 Liter(s)
120 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 120L - CA, Caramel Pils - DE, Pale Chocolate - UK, Roasted Barley - US, Flaked Rye - US, Flaked Oats - US, Black Malt - UK, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
4% - Caramel Pils - DE
0.4
34
8
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Roasted Barley - US
0.34
25
300
Mash
3% - Flaked Rye - US
0.3
36
2
Mash
6% - Flaked Oats - US
0.7
37
1
Mash
1% - Black Malt - UK
0.14
28
500
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
21.9
Columbus
20
Pellet
Boil
30 min(s)
15
16.8
Cascade
50
Pellet
Boil
15 min(s)
5.8
10.5
Cascade
50
Pellet
Boil
49 min(s)
5.8
20.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mill stout
Imperial Stout
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.106 OG
  • 1.032 FG
  • 69.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 45.7° SRM Color
  • 65% Efficiency
  • 9.6% ABV Alcohol
  • 380 per 12oz Calories
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