Imperial Stout Recipe - Mill stout
Imperial Stout
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Mill stout
by Surpompen on 10/6/2018
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 120 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 120L - CA, Caramel Pils - DE, Pale Chocolate - UK, Roasted Barley - US, Flaked Rye - US, Flaked Oats - US, Black Malt - UK, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
64% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mill stout
Imperial Stout
21.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.106
OG
1.032
FG
69.1 IBU (tinseth)
Bitterness
0.65
BG:GU
45.7 ° SRM
Color
65%
Efficiency
9.6 % ABV
Alcohol
380 per 12oz
Calories
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