All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 120L - CA, Coffee Malt - UK, De-Bittered Black - BE, Roasted Barley - US, Magnum Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Coffee, Belguim Cocoa.
Fermentables
73% - 2-Row - US
23
37
1
Mash
10% - Flaked Oats - US
3
37
1
Mash
6% - Chocolate Malt - US
2
34
350
Mash
5% - Crystal 120L - CA
1.5
33
120
Mash
3% - Coffee Malt - UK
1
36
150
Mash
2% - De-Bittered Black - BE
0.5
34
500
Steep
2% - Roasted Barley - US
0.5
25
300
Mash
Hops
Magnum
2
Pellet
Boil
60 min(s)
12
33.2
Willamette
1
Pellet
Boil
30 min(s)
5
5.3
Willamette
1
Pellet
Boil
0 min(s)
5
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
2
tsp
Boil
Coffee
8
oz
Boil
Belguim Cocoa
8
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Coffee and cocoa ground up and added straight towort at end of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Coffee will be bitter boiled. Make cold brew 24 hours before bottling/kegging
10/15/2018 5:26:41 PM
Coffee will be bitter boiled. Make cold brew 24 hours before bottling/kegging
{"RecipeId":58790,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116918,"Name":"Breakfast Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":10,"BoilSize":12.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1538836618450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08545,"Fg":1.025635,"Srm":46.319900429190376,"Ibu":38.476901226207282,"BgGu":0.45028556145356663,"Abv":7.7161349999999995,"Calories":299,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"23","Ppg":"37","L":"1","Use":"Mash","Id":"310486","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"310487","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"2","Ppg":"34","L":"350","Use":"Mash","Id":"310488","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1.5","Ppg":"33","L":"120","Use":"Mash","Id":"310489","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"1","Ppg":"36","L":"150","Use":"Mash","Id":"310490","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"500","Use":"Steep","Id":"310491","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"310492","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"33.166616485766","Id":"333802","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"5.3102847404413","Id":"333803","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"333804","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"86819","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"60338","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"8","Unit":"oz","Use":"Boil","Id":"60339","IngId":"9369","Name":"Coffee","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"oz","Use":"Boil","Id":"60340","IngId":"9370","Name":"Belguim Cocoa","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"100736","Rank":"1","Text":"Coffee and cocoa ground up and added straight towort at end of boil"}]}
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Coffee will be bitter boiled. Make cold brew 24 hours before bottling/kegging
10/15/2018 5:26:41 PMCoffee will be bitter boiled. Make cold brew 24 hours before bottling/kegging
10/15/2018 5:26:41 PM