American Pale Ale Recipe - Pale Ale Please

Recipe Info

Recipe Image

Pale Ale Please

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Mt. Hood Hops, Hallertau Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

51% - 2-Row - US
6.5
37
1
Mash
43% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Mt. Hood
2
Pellet
Boil
30 min(s)
6
28.6
Hallertau
2
Pellet
Boil
10 min(s)
4.5
10.1
East Kent Goldings
2
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

fl-surfdog

Tasted on 11/16/2018 by fl-surfdog

Notes:

The ale has really come to life, hoppy but not bitter, well balanced, my efficiency was a bit better @ 6.3 abv. and still a winner....brew again.....also it took 2 weeks to fully carbonate.

fl-surfdog

Tasted on 11/11/2018 by fl-surfdog

Notes:

The Marris Otter and 2-row malt really compliment each other...malty, hoppy and not to bitter. Should let it condition in bottle 2 weeks or more...well balanced brew. will brew again.

Recipe Facts

Pale Ale Please
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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