cakma bira Recipe

Recipe Info

Recipe Image

cakma bira

by on
All Grain + Extract
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Syrup - BE , Flaked Wheat - US, Flaked Oats - US, Torrefied Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Belgian Clear Candi Syrup - BE
2
32
1
Extract
16% - Flaked Wheat - US
0.8
25
2
Mash
16% - Flaked Oats - US
0.8
37
1
Mash
27% - Torrefied Barley - US
1.3
25
2
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.5
15.8

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cakma bira
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 151 per 12oz Calories
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