Blonde Ale Recipe - KATANA Pilsen
Blonde Ale
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KATANA Pilsen
by astabile88 on 10/4/2018
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Vienna - US, Munich - Light 10L - US, Cascade Hops, Saaz Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Clone Of KATANA - Pilsen.
8% - Carapils - Dextrine Malt - US
12% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
10.1 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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