Blonde Ale Recipe - Clone Of KATANA - Pilsen

Recipe Info

Recipe Image

Clone Of KATANA - Pilsen

by on
All Grain
200 Liter(s)
210 Liter(s)
60 min
75%
Batch para macerador de 200

This recipe was cloned from KATANA - Pilsen.

Fermentables

77% - Pilsner - US
36
34
1
Mash
8% - Carapils - Dextrine Malt - US
3.6
33
1
Mash
4% - Vienna - US
1.8
36
4
Mash
12% - Munich - Light 10L - US
5.4
35
10
Mash

Hops

Saaz
40
Pellet
Boil
20 min(s)
3.8
1.2
Saaz
40
Pellet
Boil
5 min(s)
3.8
0.4
Cascade
80
Pellet
Boil
60 min(s)
7.1
7.2
Hallertau
40
Pellet
Boil
20 min(s)
4.5
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of KATANA - Pilsen
Blonde Ale
  • 200.00 Gallons Liters Batch Size
  • 210.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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