Weizenbier Recipe

Recipe Info

Recipe Image

Weizenbier

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Tomahawk Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pilsen - UK
5
36
1
Mash
38% - Wheat - BE
3
37
2
Mash

Hops

Tomahawk
10
Pellet
Boil
60 min(s)
16
12.7
Tomahawk
10
Pellet
Boil
15 min(s)
16
6.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
0.005
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbier
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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