American Porter Recipe - Larger Voluntary Separation Porter
American Porter
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Larger Voluntary Separation Porter
by Alphamale on 10/3/2018
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Blackprinz - US, Belgian Carmel Vienne Williams, Dextrine Malt - UK, Liquid Malt Extract - Amber - US, Wyeast London ESB Ale 1968 Homebrew Yeast, Molasses.
This recipe was cloned from Voluntary Separation Porter .
65% - Maris Otter Pale - UK
9% - Belgian Carmel Vienne Williams
14% - Liquid Malt Extract - Amber - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Larger Voluntary Separation Porter
American Porter
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.020
FG
38.2 IBU (tinseth)
Bitterness
0.59
BG:GU
30.9 ° SRM
Color
72%
Efficiency
5.7 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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