American Porter Recipe - Voluntary Separation Porter

Recipe Info

Recipe Image

Voluntary Separation Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Blackprinz - US, Belgian Carmel Vienne Williams, Liquid Malt Extract - Dark - US, Dextrine Malt - UK, White Labs London Ale WLP013 Homebrew Yeast, Molasses.

This recipe was cloned from 70grand Porter.

Fermentables

56% - Maris Otter Pale - UK
6.5
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Blackprinz - US
0.25
36
500
Mash
4% - Belgian Carmel Vienne Williams
0.5
34
3
Mash
29% - Liquid Malt Extract - Dark - US
3.3
36
17
Extract
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

No hops in this recipe

Yeast

White Labs London Ale WLP013
61%

Other Stuff

Molasses
4
floz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voluntary Separation Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.028 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 29.5° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 254 per 12oz Calories
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