American Porter Recipe - Voluntary Separation Porter
American Porter
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Voluntary Separation Porter
by Alphamale on 10/9/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Blackprinz - US, Belgian Carmel Vienne Williams, Liquid Malt Extract - Dark - US, Dextrine Malt - UK, White Labs London Ale WLP013 Homebrew Yeast, Molasses.
This recipe was cloned from 70grand Porter .
56% - Maris Otter Pale - UK
4% - Belgian Carmel Vienne Williams
29% - Liquid Malt Extract - Dark - US
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Voluntary Separation Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.028
FG
33.3 IBU (tinseth)
Bitterness
0.46
BG:GU
29.5 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
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