This recipe has been brewed 3 time(s)
Brew Session: Biere de Garde
maui-tutu
12/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brew Session: Biere de Garde
maui-tutu
10/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew no. 56. Yeast (3787) starter made 24 hrs before brewing; pitched 200 ml at 18C.
Recipe Facts
Biere de Garde
Bière de Garde
- 14.00 Gallons Liters Batch Size
- 15.89 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.014 FG
- 23.7 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 8.0° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 259 per 12oz Calories