Flokkendorre Kliekenbier Brewday Recipe

Recipe Info

Recipe Image

Flokkendorre Kliekenbier Brewday

by on
All Grain
31 Liter(s)
37 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, CaraHell - DE, Melanoidin Malt - US, Acidulated Malt - DE , Smoked Malt - DE, Rye - DE, Flaked Oats - US, Carafa II - DE, Rice Hulls - US, Perle Hops, Lallemand Abbaye Homebrew Yeast.

Fermentables

16% - Wheat Malt - DE
1.345
37
2
Mash
13% - CaraHell - DE
1.106
33
10
Mash
14% - Melanoidin Malt - US
1.117
37
20
Mash
13% - Acidulated Malt - DE
1.096
27
3
Mash
27% - Smoked Malt - DE
2.193
37
3
Mash
5% - Rye - DE
0.438
38
3
Mash
4% - Flaked Oats - US
0.352
37
1
Mash
2% - Carafa II - DE
0.18
32
412
Mash
5% - Rice Hulls - US
0.4
0
0
Mash

Hops

Perle
40
Pellet
Boil
50 min(s)
8.3
25.1
Perle
15
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Lallemand Abbaye
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flokkendorre Kliekenbier Brewday
  • 31.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.6° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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