Hofbrauhaus Oktoberfest with wheat Recipe
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Hofbrauhaus Oktoberfest with wheat
by Brewer 110801 on 10/1/2018
All Grain
5 Gallon(s)
8.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Vienna - DE, Melanoidin Malt - US, Flaked Wheat - US, Flaked Oats - US, Tettnang Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Hofbrauhaus Oktoberfest Clone.
28% - Munich - Light 10L - US
2% - Melanoidin Malt - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hofbrauhaus Oktoberfest with wheat
-
5.00
Gallons
Liters
Batch Size
-
8.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.018
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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