newcastle clone Recipe

Recipe Info

Recipe Image

newcastle clone

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
http://www.homebrewersassociation.org/homebrew-recipe/newcastle-brown-ale-clone/ 7 2.

Fermentables

70% - 2-Row - US
5
37
1
Mash
14% - Caramel / Crystal 60L
1
34
60
Mash
14% - Flaked Wheat - US
1
35
2
Mash
3% - Dry black malt powder
0.1875
0
550
Late

Hops

No hops in this recipe

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

newcastle clone
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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