NEIPA - DAT JUICE VERSION 2 Recipe

Recipe Info

Recipe Image

NEIPA - DAT JUICE VERSION 2

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, Citra Hops, Mosaic Hops, Cascade Hops, Vermont ale yeast or Gigayeast Gy054 Homebrew Yeast.

This recipe was cloned from nE iPa.

Fermentables

91% - 2-Row - US
12
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Citra
1
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
Boil
15 min(s)
12
17.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Vermont ale yeast or Gigayeast Gy054
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill to 160. Add 1 oz citra mosaic cascade and stand for 30 mins
2.
Dry hop day 5 same as flameout
3.
Dry hop day 12 same as flameout. Package day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - DAT JUICE VERSION 2
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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