American Pale Ale Recipe - Citra Pale Maris Otter

Recipe Info

Recipe Image

Citra Pale Maris Otter

by on
All Grain
10.5 Gallon(s)
13.67 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Carafoam - DE, Nugget Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Citra Pale 2 Maris Otter.

Fermentables

88% - Maris Otter Pale - UK
18
38
3
Mash
7% - Honey Malt - CA
1.5
37
25
Mash
5% - Carafoam - DE
1
34
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.4
21.1
Nugget
1
Pellet
Boil
30 min(s)
12.4
16.2
Citra
1
Pellet
Boil
10 min(s)
13.3
8.2
Citra
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Citra
4
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Maris Otter
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 13.67 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.7° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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