Vienna Lager Recipe - 43. Vienna Lager

Recipe Info

Recipe Image

43. Vienna Lager

by on
All Grain
6.1 Gallon(s)
8 Gallon(s)
75 min
77%
With more Vienna and CTZ and Mitterfruh hops. yeast - 8/8/18

This recipe was cloned from 36. Vienna Lager.

Fermentables

57% - Vienna - DE
6
37
4
Mash
19% - Pilsner - DE
2
38
2
Mash
19% - Munich Dark - DE
2
37
10
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
1% - De-Husked Caraf II - DE
0.1
32
418
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
14.9
24.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3.9
2.2

Yeast

Wyeast Bohemian Lager 2124
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

43. Vienna Lager
Vienna Lager
  • 6.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.9 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 11.5° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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