Weizenbock Recipe

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Brown Malt - UK, Black Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cascade Pale.

Fermentables

55% - 2-Row - US
2.4
25
1
Mash
23% - Flaked Wheat - US
1
35
2
Mash
12% - Flaked Oats - US
0.5
37
1
Mash
9% - Brown Malt - UK
0.4
25
65
Mash
1% - Black Barley - US
0.025
25
500
Mash

Hops

Cascade
12.5
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
12.5
Pellet
Boil
10 min(s)
5.8
6.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
35
10 min
Beta-Glucan Rest
Infusion
45
10 min
Dextrinization Rest
Infusion
55
15 min
Protein Rest
Decoction
66
20 min
Maltose Rest
Infusion
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 25.4 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 250 per 12oz Calories
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