Belgian Blonde Ale Recipe

Recipe Info

Recipe Image

Belgian Blonde Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, White Wheat - US, Belgian Aromatic - BE, Honey Malt - CA, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

46% - Pilsner - BE
5
36
2
Mash
37% - Pale Ale - BE
4
38
3
Mash
9% - White Wheat - US
1
40
2
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
3% - Honey Malt - CA
0.333
37
25
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
30.7

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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