Belgian Blond Ale Recipe - Cul d abeille

Recipe Info

Recipe Image

Cul d abeille

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Cara 20L - BE, Crystal 120L - CA, Honey - US, Dark Wheat - DE, Tomahawk Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
5.5
41
1
Mash
22% - Maris Otter Pale - UK
2
38
3
Mash
3% - Cara 20L - BE
0.3
34
20
Mash
1% - Crystal 120L - CA
0.1
33
120
Mash
11% - Honey - US
1
35
0
Late
3% - Dark Wheat - DE
0.3
39
7
Mash

Hops

Tomahawk
15
Pellet
Boil
60 min(s)
16
16.5
Tomahawk
15
Pellet
Boil
15 min(s)
16
8.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cul d abeille
Belgian Blond Ale
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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