Belgian Blond Ale Recipe - Cul d abeille
Belgian Blond Ale
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Cul d abeille
by LouMeilhonas on 9/28/2018
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Cara 20L - BE, Crystal 120L - CA, Honey - US, Dark Wheat - DE, Tomahawk Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
22% - Maris Otter Pale - UK
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cul d abeille
Belgian Blond Ale
30.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
24.6 IBU (tinseth)
Bitterness
0.34
BG:GU
6.7 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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