Thx Mr. Narwhal 2018 Recipe

Recipe Info

Recipe Image

Thx Mr. Narwhal 2018

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 80, Chocolate Malt - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Carafa II - DE, Roasted Barley - US, Saaz Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Thanks Mr. Narwhal.

Fermentables

70% - 2-Row - US
16
37
1
Mash
9% - Crystal 80
2
33
80
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Carafa II - DE
1
32
412
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.4
7.7
Simcoe
1.5
Pellet
Boil
60 min(s)
13.1
44.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thx Mr. Narwhal 2018
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 66.4° SRM Color
  • 65% Efficiency
  • 10.7% ABV Alcohol
  • 358 per 12oz Calories
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