Thanks Mr. Narwhal Recipe

Recipe Info

Recipe Image

Thanks Mr. Narwhal

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 80, Chocolate Malt - US, Honey Malt - CA, Carafa II - DE, Roasted Barley - US, First Gold Hops, Citra Hops, Kazbek Hops, Comet Hops, Tim Taylor Yeast Strain given from local brewery Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
16
37
1
Mash
9% - Crystal 80
2
33
80
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Carafa II - DE
1
32
412
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
3
3.4
Citra
1
Pellet
Boil
60 min(s)
13
29.4
Kazbek
1.25
Pellet
Boil
15 min(s)
4.1
5.7
Comet
1.5
Pellet
Boil
15 min(s)
8.5
14.3
Comet
1.5
Pellet
Boil
2 min(s)
8.5
2.4

Yeast

Tim Taylor Yeast Strain given from local brewery
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
154
45 min
Protein Rest
Decoction
165
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thanks Mr. Narwhal
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.026 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 66.4° SRM Color
  • 68% Efficiency
  • 9.9% ABV Alcohol
  • 363 per 12oz Calories
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