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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - 2-Row - US
    9% - Crystal 80
    7% - Chocolate Malt - US
    4% - Carapils - Dextrine Malt - US
    4% - Honey Malt - CA
    4% - Carafa II - DE
    2% - Roasted Barley - US

    Hops

    Saaz
    7.7
    Simcoe
    44.6

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Thx Mr. Narwhal 2018
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.102 OG
    • 1.019 FG
    • 52.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 66.4° SRM Color
    • 65% Efficiency
    • 10.7% ABV Alcohol
    • 358 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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