porter Recipe

Recipe Info

Recipe Image

porter

by on
All Grain
18 Gallon(s)
19.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 80 - US, Maris Otter Pale - UK, Centennial Hops, Willamette Hops, Citra Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Chocolate Malt - US
3.6
34
350
Mash
8% - Caramel/Crystal 80 - US
3.6
35
80
Mash
83% - Maris Otter Pale - UK
36
38
3
Mash

Hops

Centennial
2.5
Pellet
Boil
60 min(s)
10.5
23.7
Willamette
2
Pellet
Boil
60 min(s)
5
9.0
Citra
2
Pellet
Boil
60 min(s)
12
21.7
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

porter
  • 18.00 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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