son arge Recipe

Recipe Info

Recipe Image

son arge

by on
All Grain + Extract
10 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Torrefied Barley - US, Torrified Wheat - US, Flaked Oats - US, Black Barley - US, Belgian Clear Candi Syrup - BE , Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - Torrefied Barley - US
1.3
36
2
Mash
23% - Torrified Wheat - US
0.75
36
2
Mash
23% - Flaked Oats - US
0.75
37
1
Mash
5% - Black Barley - US
0.15
25
500
Mash
8% - Belgian Clear Candi Syrup - BE
0.25
32
1
Extract

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.5
24.7
Cascade
5
Pellet
Boil
30 min(s)
5.8
5.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

son arge
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.1° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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