German Pils Recipe - Desperado Mojito

Recipe Info

Recipe Image

Desperado Mojito

by on
All Grain
15 Liter(s)
12 Liter(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Acidulated Malt - DE , Corn Syrup - US, Agave syrup, Motueka Hops, Fermentis Saflager S-23 Homebrew Yeast, Kieselsol / Gelatin, Citric Acid.

This recipe was cloned from Shiva Diva.

Fermentables

41% - Lager Malt - UK
1.4
38
2
Mash
21% - Wheat Malt - DE
0.7
37
2
Mash
6% - Acidulated Malt - DE
0.2
27
3
Mash
18% - Corn Syrup - US
0.6
36
1
Late
15% - Agave syrup
0.5
46
4
Late

Hops

Motueka
15
Pellet
FirstWort
60 min(s)
7
15.9
Motueka
15
Pellet
Boil
20 min(s)
7
9.6
Motueka
15
Pellet
Boil
7 min(s)
7
4.3
Motueka
30
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Kieselsol / Gelatin
1
each
Boil
Citric Acid
10
ml
Secondary

Mash Steps

Saccharification Rest
Direct Heat
64
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Desperado Mojito
German Pils
  • 15.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 209 per 12oz Calories
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