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Lattol
by Mats on 9/26/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 20 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, CaraMunich - BE, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
71% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
20
min
Boil Time
1.017
OG
1.003
FG
30.4 IBU (tinseth)
Bitterness
1.75
BG:GU
7.4 ° SRM
Color
75%
Efficiency
1.8 % ABV
Alcohol
55 per 12oz
Calories
Clone This Recipe
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